Lunch was a little concoction that I put together. It was leftover spaghetti (5P+), leftover taco meat (4P+) and a little bit of leftover tomato soup (1P+), for a total of 9 Points Plus. No milk today, since I forgot to go to the store and there wasn't any left, lol.
I tried a new recipe for dinner tonight. I call it Crispy Fish. The original recipe called for chicken, but since I don't really like chicken, and love fish, I used fish. It was basically two cups of Rice Krispies mixed with some seasonings, an egg (whipped with a fork), and a pound of haddock. You dip the haddock in the egg, then coat both sides in the Rice Krispies. Spray a pan, lay the coated haddock in the pan, and bake at 450 for 12-15 minutes. I also sprayed the top of the fish with non-stick butter cooking spray to help it brown. It was DELICIOUS!!! It ended up making four servings (half a fillet per serving).
For dinner I had one serving of Crispy Fish (4P+), a baked potato (4P+) with Kraft Fat Free Ranch Dressing (1P+), a half cup of Green Giant Cream Corn (2P+) and two cups of milk (4P+). This all totaled 15 Points Plus.
I spent the day baking cookies for a baby shower, and had some dough left over, so created small half-dollar to full-dollar size cookies to quality taste them. I ate one, so counted 2 Points Plus for it. I estimated based on one cookie being 4 Points Plus (per recipe builder). I was also hungry before bed, so had a packet of oatmeal (4P+) with a cut up apple in it (0P+) and two cups of milk (4P+) for a snack of 8 Points Plus.
So I finished the day having eaten 45 Points Plus, using 9 of my Weekly Points Plus Allowance, leaving me with 28 remaining for the week.
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